*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400o F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels. Cooking Tip: For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
1 1/2 pounds peppered bacon, thick-sliced
6 10-inch flour tortillas
6 tablespoons mayonnaise, OR salad dressing
1 10-oz bag iceberg lettuce, shredded
3 large tomatoes, seeded and chopped
Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. * Drain on paper towels; keep warm.
For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.