Fates Market Recipes
https://www.fatesmarket.net/Recipes/Detail/4695/Peachy_Pork_Chops
Peachy Pork Chops
Yield: 5 servings
Ingredients
| 1 | can | (29 oz.) peach halves | |
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| 5 | loin pork chops, 1-inch thick | ||
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| 1 | tablespoon | oil | |
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| salt to taste | |||
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| pepper to taste | |||
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| 1/4 | cup | packed brown sugar | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/4 | teaspoon | ground cloves | |
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| 1 | can | (8 oz.) tomato sauce | |
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| 1/4 | cup | cider vinegar | |
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Directions:
Drain peaches, reserving 1/4 cup juice. Set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
Fates Market Recipes
https://www.fatesmarket.net/Recipes/Detail/4695/Peachy_Pork_Chops
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