https://www.fatesmarket.net/Recipes/Detail/3926/Hot_Chili_Dip
Yield: about 2 cups
1 | jar | (24 oz.) salsa | |
|
|||
1 | can | (15 oz.) chili with beans | |
|
|||
2 | cans | (2.25 oz.) sliced ripe olives, drained | |
|
|||
12 | oz. | Velveeta, cubed | |
|
|||
Tortilla chips | |||
|
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
https://www.fatesmarket.net/Recipes/Detail/3926/Hot_Chili_Dip
Be the first to comment on this recipe!
Add a Comment Login